![]() Rice, beans, cheese, sour cream, lettuce, pico de gallo, cilantro, guacamole, and salsa. The Anaconda is $23, but the expense is really just a pittance, as you can probably keep the burrito in your fridge for a week. Any burrito topped with cheese dip 11.99. ![]() If you’re up for a burrito pilgrimage, flock to the fair town of Fresno. According to Espinoza, that’s 200 pounds of carne asada - the equivalent of a cruiserweight boxer in seared beef. 533 Dislike Share FreakEating 116K subscribers In Fresno, if you stop at Taqueria Yarelis, youll find the mythical Anaconda Burrito. In fact, the humble family business has been completely sold out of carne asada on two separate occasions since the video went live. Love this food The service is good and the anaconda burrito is consistently great Useful. 50K views, 568 likes, 60 loves, 197 comments, 407 shares, Facebook Watch Videos from Taqueria Yarelis: MAN EATS 3 FOOT ANACONDA BURRITO IN 3 MINUTES BEATS RECORD TIME OF 5 MINUTES. Calories 524 Daily Values Total Fat 20.81g 27 Saturated Fat 10.459g 52 Trans Fat - Polyunsaturated Fat 0.854g Monounsaturated Fat 7.41g Cholesterol 64mg 21 Sodium 1492mg 65 Total Carbohydrate 58.52g 21 Dietary Fiber - Sugars - Protein 26. What he creates is a marvel of burrito-engineering, a wonder of the culinary universe larger than your baby cousin.Įspinoza told The Fresno Bee that the restaurant has never been subject to such burrito hysteria, fielding over 1,000 orders for the Anaconda in three days. In it, Edwin Espinoza is an unassuming burrito-sorcerer, deftly loading up five tortillas with beans, cheese, onions, carne asada, two kinds of salsa, sour cream, onions and guacamole. ![]() They also visited Tioga-Sequoia Brewery in downtown.The video has anyone with an appetite and a predilection for meat in a tizzy, as it’s garnered over 17.5 million views. The burrito itself went viral in 2016 when Yarelis owner Edwin Espinoza posted a video of him assembling it.ĭuring the show, Espinoza notes that the popularity of the Anaconda burrito allowed his family to buy a house.īefore stopping to visit Espinoza, the “Worth It” crew visited Fresno’s famous Forestiere Underground Gardens. The “Worth It” crew highlighted Taqueria Yarelis’ three-foot-long Anaconda burrito. Mientras la anaconda digiere su comida se encuentra en estado de reposo y solo sentirá hambre cuando haya completado la digestión. They start by laying down five tortillas, then. 21, one of the restaurant owners posted a video showing exactly how it's made. The masterminds at Taqueria Yarelis have gained an even bigger following on Facebook thanks to this video of their 'Anaconda' burrito. ![]() While the Hollywood-based duo largely focus on offerings in Los Angeles, they have travelled to as far-flung locales as Australia and South Korea. It's a 3-foot long burrito, meant to feed five adults. Calories 524 Daily Values Total Fat 20.81g 27 Saturated Fat 10.459g 52 Trans Fat - Polyunsaturated Fat 0.854g Monounsaturated Fat 7.41g Cholesterol 64mg 21 Sodium 1492mg 65 Total Carbohydrate 58. Taqueria Yarelis, located near Belmont and Fresno streets in Fresno, was one of three purveyors of burritos featured on the season six premiere of BuzzFeed’s series “Worth It.”īuzzFeed’s “Worth It” series, starring Steven Lim and Andrew Ilnyckyj, profiles a single food item sold at three different price points. A Fresno taqueria and its gargantuan “Anaconda” burrito received a boost last week courtesy of a BuzzFeed YouTube show. ![]()
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